via This black bean burger recipe was published in the January edition of Our State Magazine and is absolutely delicious. Ingredients: 2 14.5 oz cans black beans 1 cup yellow cornmeal 1 small onion, grated (1/4 cup) 2 teaspoons cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika 3/4 cup chopped walnuts 4 tablespoons fresh…
main dish
Recipe: Crockpot Eastern North Carolina Barbecue
If you’ve been here for a while, you know there are few things I love more than eastern North Carolina barbeque. There is nothing like chopped pork with that vinegar sauce. I am a pretty big snob when it comes to the type of barbeque I’ll eat, so I was nervous about making my own….
How I Meal Plan Each Week
Meal planning is something I started doing a couple of years ago to not only budget our money, but also my time each week in the grocery store AND cooking. It has been one of the most important things that I have done for a structured routine. If I miss a week of meal planning,…
Recipe: Rosemary & Olive Oil Chicken Tenders
I am all about meals that are easy to make but a little different from our normal meal routine. I found this recipe for chicken tenders on the back of Triscuits and decided to try it out. It was a solid hit in our house and is now in our weekly meal rotation. Ingredients 1/4…
Recipe: Grilled Chicken & Bacon Homemade Pizza
(Image Via) This grilled chicken and bacon homemade pizza recipe from Diary of a Recipe Collector has been a huge favorite of ours since I pinned it back in the spring. It is an easy recipe to whip up, and it makes enough for me to have leftovers at work the next day. Ingredients: 2…
