Image and Recipe via Natalie from Designer Bags and Dirty Diapers Over the past couple of years, I’ve really acquired a taste for Brussel sprouts. If you follow me on Instagram, you probably saw that my favorite version are the fried Brussel sprouts from American Meltdown (a ridiculously awesome food truck in the area). But…
vegetables
Recipe: Chicken and Avocado Salad with Lime and Cilantro
(via) I have a confession. I don’t usually eat lunch at work. Sometimes it is because I didn’t have time, but others, it’s because I don’t like what I’ve packed. When I stumbled across this recipe on Pinterest, I knew I needed to give it a try. It is amazingly delicious and I will be…
Recipe: Mediterranean Quinoa Salad
(via) I love this recipe for summer. It’s so fresh and light and packed with protein. I take it for lunch a lot and it keeps really well. I highly recommend! Ingredients: 1 cup uncooked quinoa 2 cups water 1/4 cup red onion, diced 1/2-3/4 lemon, squeezed 1/4 cup kalamata olives, pitted and sliced 2…
Recipe: SkinnyTaste Cajun Chicken Pasta
I use the summer to experiment with new recipes. During the school year, I like to have recipes that I know will work and experiment on the weekends when I have more time to clean up. I really do enjoy cooking, but I absolutely detest cleaning up afterwards. This week, I decided to spice up…
