Image and Recipe via Natalie from Designer Bags and Dirty Diapers
Over the past couple of years, I’ve really acquired a taste for Brussel sprouts. Â If you follow me on Instagram, you probably saw that my favorite version are the fried Brussel sprouts from American Meltdown (a ridiculously awesome food truck in the area). Â But when I saw this recipe on Natalie’s blog, I decided to try it for summer. Â It is so good and ever easier, which is pretty much what I look for in every recipe.
Ingredients:
- 1 bag Brussel sprouts washed & shredded (I used Trader Joe’s bag of shredded Brussel sprouts, so I didn’t have to worry about shredding)
- 6-8 slices of prosciutto
- Parmesan cheese
- 1/4 cup olive oil
- juice of one lemon
- 1 garlic clove, minced
- 1 teaspoon dijon mustard
- salt & pepper
Directions:
- Preheat the oven to 350 degrees. Â Place the prosciutto on a baking sheet making sure not to overlap. Â Bake 10-15 minutes.
- Shred the Brussel sprouts using a knife or mandolin. Â Thinly slice and toss the core. Â I didn’t worry about this since I bought my sprouts already shredded. Â Place in a bowl.
- Mix dressing, which includes the olive oil, lemon juice, minced garlic, and dijon mustard. Then pour over the Brussel sprouts.
- Shred Parmesan cheese on top of the salad and then toss.
- Add the crispy prosciutto before serving.
- Enjoy
Crispy prosciutto is my favorite!!! This looks delicious !
Mmmm this sounds absolutely delicious (and may have thrown a new element into my planned meals for the week, haha) – pinning now!
Anything with prosciutto on it has to be good, right?! 🙂 Sounds amazing girl!
<3, Pamela
Sequins & Sea Breezes
I need this salad in my life ASAP!!! xo, Biana –BlovedBoston
I'm a huge fan of prosciutto but I don't have very many recipes that use it. I've also never baked it. {Is that ridiculous?} Yumm, thanks for sharing!
Wow… This is seriously perfection! I will be making this ASAP!!