Recipe: One Pot Pasta Dish

Ingredients:

• 1 tablespoon olive oil
• 4 cloves minced garlic
• 2 cups chicken broth
• 1 cup of milk (to start)
• 2 tablespoons unsalted butter
• 8 ounces uncooked fettuccine
• Kosher salt and ground pepper
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped parsley (preferrably fresh)

Directions:

1. Heat olive oil in a large skillet ove medium-high heat.  Add in the garlic and cook until fragrant.  That should take about 1-2 minutes.  Be sure to stir frequently.
2. Stir in the chicken broth, milk, butter, and fettuccine; season with salt and pepper to your liking.
3. Bring to a boil.  Reduce the heat and simmr, stirring occasionally, until pasta is cooked.  That should take about 18-20 minutes.  Add in the Parmesan cheese.  If it is too thick, add a little milk until you get it to the texture you’d like.
4. Garnish with parsley and serve immediately.