Recipes, Food

Recipe: Taco Soup Recipe

My apologies in advance for this iPhone picture, but my camera battery was dead.  This is the easiest soup ever and it was absolutely delicious!
Ingredients:
  • 28 oz crushed tomatoes
  • 3 cups chicken broth
  • taco seasoning
  • 15.5 oz black beans, drained and washed
  • 1 lb boneless, skinless chicken breasts
  • jalapenos, shredded cheese, Greek yogurt for toppings
Directions:
  1. Add all ingredients, except for the toppings, to the crockpot.  Cook on low for 5 hours.
  2. Remove chicken from the crockpot and shred.  Return to crockpot.
  3. Serve topped with jalapenos, shredded cheese, and Greek yogurt.  DG used multi-grain tortilla chips to dip in his as well.

 

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