My apologies in advance for this iPhone picture, but my camera battery was dead. This is the easiest soup ever and it was absolutely delicious!
Ingredients:
- 28 oz crushed tomatoes
- 3 cups chicken broth
- taco seasoning
- 15.5 oz black beans, drained and washed
- 1 lb boneless, skinless chicken breasts
- jalapenos, shredded cheese, Greek yogurt for toppings
Directions:
- Add all ingredients, except for the toppings, to the crockpot. Cook on low for 5 hours.
- Remove chicken from the crockpot and shred. Return to crockpot.
- Serve topped with jalapenos, shredded cheese, and Greek yogurt. DG used multi-grain tortilla chips to dip in his as well.
I love taco soup. One of my favorites and perfect for this cold day.
Looks delicious! I'm asking for a crockpot this Christmas!
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